Dad likes to eat more taro and eat less every time (˘ 3 ˘) ♥…
Today I would like to introduce a very simple and delicious foreign food. Spanish potato and egg cake is a traditional characteristic snack of Spain. It can be seen everywhere in the whole Liberian peninsula. It is the same as Spanish Seafood Ri... ...
Fried laver balls is a special flavor snack in South Fujian. In South Fujian, it has a very bad name called wronged balls . It is one of the most favorite worship tributes of aga in South Fujian. It is also a delicious dish loved by many vegetar... ...
Duck porridge. Beautiful memories. When I was a child, my mother often cooked duck porridge for us on weekends. The aftertaste was endless. I started immediately.
It's still the story of leftovers. Leftover dumpling skin and leftover meat filling. Because I like Shanghai's pan fried dumplings so much, I made the steamed dumplings in this recipe into pan fried ones.
Usually, the chicken with rattan pepper is made with fresh chicken legs. The meat is more tender, but it needs to be chopped. Today, only Kwai chick is available in the family. It's faster and easier to make.
The breakfast prepared every day must be a kind of thin food. Usually, porridge is the most frequently made food. It is mainly made of rice or millet as the main raw material. It is cooked with other ingredients. Eating porridge in the morning i... ...
Fragrant but not greasy pork ribs bun
Bean products are suitable for all ages. I tried to make them today.
It's a continuous silver roll. It's popular with adults and children. It's filled with chives and carrots. It's nutritious and colorful. Shallot powder can be replaced by shallot
It's suitable for people who like sweet taste. Children like it very much.
I call it white hot pot. I can eat a big bowl of rice every time.
This is my daughter's favorite staple food. In winter, I drink a big bowl. I'm warm all over. The formula is for four people. Please adjust it according to your own needs. -